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Chinese Style Scrambled Eggs

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Ingredients
  Eggs 6
  Mayonnaise 6 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), sliced
  Pepper To Taste, freshly ground
Directions

Beat eggs and mayonnaise together thoroughly.
Melt butter; add green pepper, onion, and celery.
Saute until golden.
Pour over the egg mixture and cook over low heat, stirring occasionally, until eggs are set.
Do not salt.
Grind pepper over eggs just before serving

Recipe Summary

Cuisine: 
Chinese
Course: 
Breakfast

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