You are here

Quick Chinese Pepper Steak

  Round steak 1 Pound, cut 1/2 inch thick
  Salad oil 2 Tablespoon
  Onion 1 Medium, sliced
  Green pepper 1 Medium, sliced
  Gravy mix 1 Ounce (1 Envelope, Ehlers Au Jus Brand)
  Water 3⁄4 Cup (12 tbs)
  Soy sauce 4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)

Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.
Cook meat, onion and pepper in skillet in hot oil until meat is browned.
Stir in remaining ingredients except rice.
Cook 5 minutes, stirring constantly.

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1919 Calories from Fat 617

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 16.8 g84.2%

Trans Fat 0.5 g

Cholesterol 184 mg61.3%

Sodium 1405 mg58.5%

Total Carbohydrates 199 g66.3%

Dietary Fiber 8.4 g33.6%

Sugars 12.9 g

Protein 115 g230.4%

Vitamin A 11.3% Vitamin C 226.7%

Calcium 16.7% Iron 79.6%

*Based on a 2000 Calorie diet

Quick Chinese Pepper Steak Recipe