Quick Chinese Pepper Steak
25 Jan 2010
|Round steak||1 Pound, cut 1/2 inch thick|
|Salad oil||2 Tablespoon|
|Onion||1 Medium, sliced|
|Green pepper||1 Medium, sliced|
|Gravy mix||1 Ounce (1 Envelope, Ehlers Au Jus Brand)|
|Water||3⁄4 Cup (12 tbs)|
|Soy sauce||4 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Hot cooked rice||3 Cup (48 tbs)|
Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.
Cook meat, onion and pepper in skillet in hot oil until meat is browned.
Stir in remaining ingredients except rice.
Cook 5 minutes, stirring constantly.
Quick Chinese Pepper Steak Recipe