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Quick Chinese Pepper Steak

Quick.easy.cooking's picture
Ingredients
  Round steak 1 Pound, cut 1/2 inch thick
  Salad oil 2 Tablespoon
  Onion 1 Medium, sliced
  Green pepper 1 Medium, sliced
  Gravy mix 1 Ounce (1 Envelope, Ehlers Au Jus Brand)
  Water 3⁄4 Cup (12 tbs)
  Soy sauce 4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.
Cook meat, onion and pepper in skillet in hot oil until meat is browned.
Stir in remaining ingredients except rice.
Cook 5 minutes, stirring constantly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Ingredient: 
Beef
Interest: 
Quick

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