Chinese Chicken Wings
|Soy sauce||3 Ounce|
|Hoisin sauce||3 Ounce|
Combine the two sauces and stir to blend them together.
Place the wings in a large bowl and pour the marinade over them.
Stir everything until all the chicken is thoroughly coated.
Cover the bowl with plastic wrap and refrigerate at least 6 hours. (overnight is OK)
TIME TO COOK
Preheat your oven to 325 degrees. Spread the wings single layer on a baking sheet. I put down a piece of aluminum foil first so clean up is easy. Put the wings on the middle rack of the oven and cook for 30 minutes. Best served immediately, but left overs can be refrigerated and reheated in the microwave.