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Chinese Chicken Wings

Tommy.Gershey's picture
Served as an appetizer in most Chinese restaurants and take outs, this version is a no brainer. Just marinade, place on a pan and roast in the oven 30 minutes.
  Chicken wings 12
  Soy sauce 3 Ounce
  Hoisin sauce 3 Ounce

Combine the two sauces and stir to blend them together.
Place the wings in a large bowl and pour the marinade over them.
Stir everything until all the chicken is thoroughly coated.
Cover the bowl with plastic wrap and refrigerate at least 6 hours. (overnight is OK)
Preheat your oven to 325 degrees. Spread the wings single layer on a baking sheet. I put down a piece of aluminum foil first so clean up is easy. Put the wings on the middle rack of the oven and cook for 30 minutes. Best served immediately, but left overs can be refrigerated and reheated in the microwave.

Recipe Summary

Difficulty Level: 
Very Easy
Meaty, Juicy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
I like theses wings better than Buffalo style. Marinaded in soy and Hoisin sauce gives these wings a decidedly Chinese flavor.(Hoisin sauce is available in all grocery stores in the Asian section, it is Chinese Barbecue Sauce). While most Chinese restaurants fry them so they can serve them quickly as an appetizer before the main meal, this version takes longer and makes a big batch at one time.

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 545.6 mg22.7%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.26 g1%

Sugars 2.1 g

Protein 9 g18.5%

Vitamin A 0.5% Vitamin C 0.83%

Calcium 0.9% Iron 3.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous Donna's picture
We are big wings fan, I can't wait to try this recipe! Along with some of your others, they sound good.
Chinese Chicken Wings Recipe