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Baked Ribs with Chinese 5 Spice

hylndrfan's picture
Chinese 5 Spice Ribs are wonderfully flavored with an aromatic Chinese spice mix, five spice powder. These fried and crispy, pork ribs are delicious with a blend of sugar, oyster sauce, Shao Xing cooking wine, ginger, garlic and Cerrano pepper. Serve the Chinese 5 Spice Ribs over the cooked rice and garnish with a few green onions for a perfect meal. Enjoy!!
  Beef ribs 2 Pound
  Chinese five spice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Oyster sauce 1⁄3 Cup (5.33 tbs)
  Cooking wine 1 1⁄2 Cup (24 tbs) (Shao Xing)
  Garlic cloves 6 Clove (30 gm)
  Sliced ginger 1 Inch
  Cerrano pepper 1 , sliced (Deseeded)

1) In a glass baking dish place the ribs and rub with the Chinese five spice and little salt.
2) In a bowl, add the sliced pepper, ginger, garlic cloves, brown sugar, oyster sauce and Shao Xing cooking wine, mix well.
3) In a skillet, brown the ribs, then add the mixture and bring to a simmer, then remove in a casserole.
4) Cover and cook in a 350 Degrees F preheated oven for 1 1/2 hours.
5) Then raise the oven temperature to 400 Degrees F and cook further for 1/2 hour, turning the ribs every 5 minutes.
6) Serve the ribs over the cooked rice and garnish with a few green onions.

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Recipe Summary

Side Dish
Preparation Time: 
90 Minutes
Cook Time: 
30 Minutes
Ready In: 
120 Minutes
Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include this hearty rub just to wow your guests.

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Baked Ribs With Chinese 5 Spice Recipe Video