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Szechuan Eggplant with Oyster Sauce

peachy24's picture
This is my own version of cooking SZECHUAN EGGPLANT. Fast, easy and yummy.
  Eggplant 500 Gram
  Minced pork 200 Gram
  Chopped red bell pepper 150 Gram
  Chopped onions 100 Gram
  Chopped garlic 2 Clove (10 gm)
  Sesame oil 2 Tablespoon
  Oyster sauce 3 Tablespoon
  Chili paste 1 Teaspoon

1. Peel the eggplant and slice it medium size.
2. Prepare your frying pan. Put it in the stove and make it hot.
3. Once it€™s hot you can put your SESAME OIL.
4. When the sesame is oil is ready, sauteed your CHOPPED ONIONS and wait until it sweat, then follow the CHOPPED GARLIC and the MINCED PORK. Mix them well.
5. Put the OYSTER SAUCE for taste.
6. Add the CHILI PASTE, then mix and simmer it for at least 2minutes.
7. After 2minutes, you can now add your EGGPLANT. Mix very well with everything and simmer for at least 10minutes or let me say until the eggplant is already a bit smash. Then your SZECHUAN EGGPLANT is ready to serve.

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Recipe Summary

Difficulty Level: 
Main Dish
Quick, Healthy
This recipe is a must try for all those moms who’s kids do not like indulging in eggplant much. The chef here provides simple directives to make szechuan eggplant combined with the flavors of oyster sauce and pork. Watch the video for full details. This video is in Filipino language.

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 591

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 116 mg38.7%

Sodium 1503.7 mg62.7%

Total Carbohydrates 57 g18.9%

Dietary Fiber 22.2 g88.8%

Sugars 22.4 g

Protein 40 g80.1%

Vitamin A 116.9% Vitamin C 357.8%

Calcium 13.9% Iron 22.9%

*Based on a 2000 Calorie diet

Szechuan Eggplant With Oyster Sauce Recipe Video