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Szechuan Eggplant With Oyster Sauce

peachy24's picture
This is my own version of cooking SZECHUAN EGGPLANT. Fast, easy and yummy.
Ingredients
  Eggplant 500 Gram
  Minced pork 200 Gram
  Chopped red bell pepper 150 Gram
  Chopped onions 100 Gram
  Chopped garlic 2 Clove (10 gm)
  Sesame oil 2 Tablespoon
  Oyster sauce 3 Tablespoon
  Chili paste 1 Teaspoon
Directions

1. Peel the eggplant and slice it medium size.
2. Prepare your frying pan. Put it in the stove and make it hot.
3. Once it€™s hot you can put your SESAME OIL.
4. When the sesame is oil is ready, sauteed your CHOPPED ONIONS and wait until it sweat, then follow the CHOPPED GARLIC and the MINCED PORK. Mix them well.
5. Put the OYSTER SAUCE for taste.
6. Add the CHILI PASTE, then mix and simmer it for at least 2minutes.
7. After 2minutes, you can now add your EGGPLANT. Mix very well with everything and simmer for at least 10minutes or let me say until the eggplant is already a bit smash. Then your SZECHUAN EGGPLANT is ready to serve.

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Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Eggplant
Interest: 
Quick, Healthy
This recipe is a must try for all those moms who’s kids do not like indulging in eggplant much. The chef here provides simple directives to make szechuan eggplant combined with the flavors of oyster sauce and pork. Watch the video for full details. This video is in Filipino language.

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