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Chinese Chicken Wings

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Ingredients
  Chicken wings 2 Pound (About 14 Pieces)
  Tamari sauce/Soy sauce 1⁄3 Cup (5.33 tbs)
  Pineapple juice 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Sunflower oil 1 Tablespoon
  Honey 1 Tablespoon
  Grated fresh ginger 1 Teaspoon
  Minced garlic 1 Teaspoon
Directions

Cut the chicken wings apart at the joints and discard the wing tips.
Combine the tamari, pineapple juice, water, oil, honey, ginger, and garlic in a small bowl.
Place the chicken wing parts in a 9 X 13-inch baking dish and pour marinade over them.
Cover and refrigerate overnight.
Line a baking sheet with aluminum foil.
Remove the chicken wing parts from the marinade and arrange on the foil.
Pour 1/2 cup of the marinade over the wings.
Bake at 350° for 30 to 40 minutes.

Recipe Summary

Cuisine: 
Chinese
Method: 
Baked
Ingredient: 
Chicken

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