Chinese Chicken Wings
|Chicken wings||2 Pound (About 14 Pieces)|
|Tamari sauce/Soy sauce||1⁄3 Cup (5.33 tbs)|
|Pineapple juice||1⁄3 Cup (5.33 tbs)|
|Sunflower oil||1 Tablespoon|
|Grated fresh ginger||1 Teaspoon|
|Minced garlic||1 Teaspoon|
Cut the chicken wings apart at the joints and discard the wing tips.
Combine the tamari, pineapple juice, water, oil, honey, ginger, and garlic in a small bowl.
Place the chicken wing parts in a 9 X 13-inch baking dish and pour marinade over them.
Cover and refrigerate overnight.
Line a baking sheet with aluminum foil.
Remove the chicken wing parts from the marinade and arrange on the foil.
Pour 1/2 cup of the marinade over the wings.
Bake at 350° for 30 to 40 minutes.