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Basic Chinese Broth

Meal.Mates's picture
Ingredients
  Chicken bones/Pork bones 2 Pound
  Water 8 Cup (128 tbs)
  Ginger root slices 2
  Sugar 1 Dash
  Salt To Taste
Directions

Combine chicken and/or pork bones with water and ginger; cover, bring to boil, skim off any scum that rises to top, lower heat and simmer gently 45 minutes to 1-1/2 hours.
Strain and season to taste with sugar and salt.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1742 Calories from Fat 908

% Daily Value*

Total Fat 101 g155.2%

Saturated Fat 32.8 g164%

Trans Fat 0.8 g

Cholesterol 562.5 mg187.5%

Sodium 7455.4 mg310.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.2 g0.8%

Sugars 3.4 g

Protein 203 g405.9%

Vitamin A 6.4% Vitamin C 0.83%

Calcium 5.6% Iron 51.3%

*Based on a 2000 Calorie diet

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Basic Chinese Broth Recipe