You are here

Basic Chinese Broth

Meal.Mates's picture
Ingredients
  Chicken bones/Pork bones 2 Pound
  Water 8 Cup (128 tbs)
  Ginger root slices 2
  Sugar 1 Dash
  Salt To Taste
Directions

Combine chicken and/or pork bones with water and ginger; cover, bring to boil, skim off any scum that rises to top, lower heat and simmer gently 45 minutes to 1-1/2 hours.
Strain and season to taste with sugar and salt.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

Rate It

Your rating: None
4.0525
Average: 4.1 (20 votes)