Basic Chinese Broth
8 Jan 2010
|Chicken bones/Pork bones||2 Pound|
|Water||8 Cup (128 tbs)|
|Ginger root slices||2|
Combine chicken and/or pork bones with water and ginger; cover, bring to boil, skim off any scum that rises to top, lower heat and simmer gently 45 minutes to 1-1/2 hours.
Strain and season to taste with sugar and salt.
Basic Chinese Broth Recipe