|Salt pork||1⁄3 Cup (5.33 tbs), finely chopped|
|Pork||1 Pound (1/2 Inch Cubes)|
|Veal||1 Pound (1/2 Inch Cubes)|
|Onions||1⁄2 Cup (8 tbs), finely chopped|
|Celery||2 Cup (32 tbs), finely chopped|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Bean sprouts||1 Can (10 oz)|
|Water||1⁄4 Cup (4 tbs)|
Fry salt pork in 4-quart sauce pan until golden brown.
Add pork and veal and fry until brown, stirring occasionally.
Then add vegetables, molasses, soy sauce, and seasonings.
Place over high heat until cover is too hot to touch (3-5 minutes).
Reduce heat to low and simmer 25 to 30 minutes or until tender.
Add bean sprouts, mix well, simmer and thicken with cornstarch and water to the desired consistency.