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Chop Suey

Gadget.Cook's picture
The traditional Chinese Chop Suey is now tried in different forms and in different parts of the world. Like many others, I only prefer the chinese style Chop Suey. With some stringed noodles at its side, Chop Suey comes with fresh meat and bean sprouts. When did you have Chop Suey last? Try it out in your home kitchen with this simple easy to follow Chop Suey recipe.
  Salt pork 1⁄3 Cup (5.33 tbs), finely chopped
  Pork 1 Pound (1/2 Inch Cubes)
  Veal 1 Pound (1/2 Inch Cubes)
  Onions 1⁄2 Cup (8 tbs), finely chopped
  Celery 2 Cup (32 tbs), finely chopped
  Molasses 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bean sprouts 1 Can (10 oz)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)

Fry salt pork in 4-quart sauce pan until golden brown.
Add pork and veal and fry until brown, stirring occasionally.
Then add vegetables, molasses, soy sauce, and seasonings.
Mix well.
Place over high heat until cover is too hot to touch (3-5 minutes).
Reduce heat to low and simmer 25 to 30 minutes or until tender.
Add bean sprouts, mix well, simmer and thicken with cornstarch and water to the desired consistency.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 1123

% Daily Value*

Total Fat 125 g192.1%

Saturated Fat 46 g229.9%

Trans Fat 0.1 g

Cholesterol 728.1 mg242.7%

Sodium 7518.3 mg313.3%

Total Carbohydrates 87 g29.1%

Dietary Fiber 11.1 g44.5%

Sugars 37.3 g

Protein 202 g403%

Vitamin A 22.8% Vitamin C 84.6%

Calcium 33.9% Iron 62.4%

*Based on a 2000 Calorie diet


Chop Suey Recipe