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Chop Suey

Gadget.Cook's picture
The traditional Chinese Chop Suey is now tried in different forms and in different parts of the world. Like many others, I only prefer the chinese style Chop Suey. With some stringed noodles at its side, Chop Suey comes with fresh meat and bean sprouts. When did you have Chop Suey last? Try it out in your home kitchen with this simple easy to follow Chop Suey recipe.
Ingredients
  Salt pork 1⁄3 Cup (5.33 tbs), finely chopped
  Pork 1 Pound (1/2 Inch Cubes)
  Veal 1 Pound (1/2 Inch Cubes)
  Onions 1⁄2 Cup (8 tbs), finely chopped
  Celery 2 Cup (32 tbs), finely chopped
  Molasses 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bean sprouts 1 Can (10 oz)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

Fry salt pork in 4-quart sauce pan until golden brown.
Add pork and veal and fry until brown, stirring occasionally.
Then add vegetables, molasses, soy sauce, and seasonings.
Mix well.
Cover.
Place over high heat until cover is too hot to touch (3-5 minutes).
Reduce heat to low and simmer 25 to 30 minutes or until tender.
Add bean sprouts, mix well, simmer and thicken with cornstarch and water to the desired consistency.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish

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