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Chilled Shrimp In Chinese Mustard Sauce

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Ingredients
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Reduced-sodium soy sauce 2 Tablespoon
  Szechuan peppercorns/Black peppercorns 1⁄2 Teaspoon
  Large shrimp 1 Pound, peeled and deveined
  Prepared sweet and sour sauce 1⁄4 Cup (4 tbs)
  Hot chinese mustard 2 Teaspoon
Directions

Combine water, wine, soy sauce and peppercorns in medium saucepan.
Bring to a boil over high heat.
Add shrimp; reduce heat to medium.
Cover and simmer 2 to 3 minutes or until shrimp are opaque.
Drain well.
Cover and refrigerate until chilled.
Combine sweet and sour sauce and mustard in small bowl; mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 2023.9 mg84.3%

Total Carbohydrates 40 g13.2%

Dietary Fiber 0.55 g2.2%

Sugars 27.2 g

Protein 94 g188.3%

Vitamin A 18.3% Vitamin C 18.6%

Calcium 25.8% Iron 66.3%

*Based on a 2000 Calorie diet

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Chilled Shrimp In Chinese Mustard Sauce Recipe