You are here

Chilled Shrimp In Chinese Mustard Sauce

Diet.Guru's picture
Ingredients
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Reduced-sodium soy sauce 2 Tablespoon
  Szechuan peppercorns/Black peppercorns 1⁄2 Teaspoon
  Large shrimp 1 Pound, peeled and deveined
  Prepared sweet and sour sauce 1⁄4 Cup (4 tbs)
  Hot chinese mustard 2 Teaspoon
Directions

Combine water, wine, soy sauce and peppercorns in medium saucepan.
Bring to a boil over high heat.
Add shrimp; reduce heat to medium.
Cover and simmer 2 to 3 minutes or until shrimp are opaque.
Drain well.
Cover and refrigerate until chilled.
Combine sweet and sour sauce and mustard in small bowl; mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Everyday

Rate It

Your rating: None
4.133335
Average: 4.1 (15 votes)