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Shrimp Toast

creative.chef's picture
Ingredients
  Shrimp 12 Large, shelled and deveined, leaving tails intact
  Egg 1
  Cornstarch 2 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  White sandwich bread slices 3 , crust removed and quartered
  Hard cooked egg yolk 1 , cut into 1/2 inch pieces
  Cooked ham slice 1 , cut into 1/2 inch pieces
  Green onion 1 , finely chopped
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Cut down back of shrimp; press gently to flatten.
Beat the 1 egg, cornstarch, salt and pepper in large bowl until blended.
Add shrimp to egg mixture; toss to coat well.
Place 1 shrimp cut-side down on each bread piece.
Press shrimp gently into bread.
Brush or rub small amount of egg mixture over each shrimp.
Place 1 piece each of egg yolk and ham and a scant 1/4 teaspoon onion on top of each shrimp.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Cook 3 or 4 shrimp-bread pieces at a time until golden, 1 to 2 minutes on each side.
Drain on paper towels.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Shrimp

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