It is no wonder that Chinese Sparerib Sauce is my favorite meat sauce This sauce makes my pork and chicken preparation absolutely irresistable. You really have to try this yummy Chinese Sparerib Sauce sauce!
2 , sliced
2⁄3 Cup (10.67 tbs)
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
1. In 1-quart saucepan over medium heat, in hot salad oil, cook green onions until tender and lightly browned, about 5 minutes.
2. Stir in brown sugar, soy sauce, sherry, cornstarch, ginger, and salt. Cook over medium-high heat until mixture boils and thickens slightly; cook 1 minute, stirring constantly. Refrigerate sauce if not using right away.
3. Use sauce to brush on pork spareribs, pork chops, or chicken or turkey parts during cooking.