Chinese Spare Ribs Sauce
|Salad oil||2 Tablespoon|
|Green onions||2 , sliced|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Ground ginger||1 Teaspoon|
1. In 1-quart saucepan over medium heat, in hot salad oil, cook green onions until tender and lightly browned, about 5 minutes.
2. Stir in brown sugar, soy sauce, sherry, cornstarch, ginger, and salt. Cook over medium-high heat until mixture boils and thickens slightly; cook 1 minute, stirring constantly. Refrigerate sauce if not using right away.
3. Use sauce to brush on pork spareribs, pork chops, or chicken or turkey parts during cooking.