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Chinese Spare Ribs Sauce

Western.Chefs's picture
It is no wonder that Chinese Sparerib Sauce is my favorite meat sauce This sauce makes my pork and chicken preparation absolutely irresistable. You really have to try this yummy Chinese Sparerib Sauce sauce!
  Salad oil 2 Tablespoon
  Green onions 2 , sliced
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon

1. In 1-quart saucepan over medium heat, in hot salad oil, cook green onions until tender and lightly browned, about 5 minutes.
2. Stir in brown sugar, soy sauce, sherry, cornstarch, ginger, and salt. Cook over medium-high heat until mixture boils and thickens slightly; cook 1 minute, stirring constantly. Refrigerate sauce if not using right away.
3. Use sauce to brush on pork spareribs, pork chops, or chicken or turkey parts during cooking.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 1.5 g7.5%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 8555.5 mg356.5%

Total Carbohydrates 168 g56%

Dietary Fiber 2.6 g10.5%

Sugars 136.2 g

Protein 9 g17.9%

Vitamin A 19.3% Vitamin C 18.8%

Calcium 4.6% Iron 19.9%

*Based on a 2000 Calorie diet

Chinese Spare Ribs Sauce Recipe