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Chinese Beef And Rice's picture
  Vegetable oil 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Bouillon cube 1
  Soy sauce 2 Teaspoon
  Onion 1 Medium, chopped
  Celery stalks 2 , chopped
  Green pepper 1 , chopped
  Diced cooked beef 1 1⁄2 Cup (24 tbs)

Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube, and soy sauce.
Cover; simmer 20 min.
Add rest of ingredients.
Cover tightly and simmer 10 min.
more. (It may be necessary to add a little more water.) All water should be absorbed at end of cooking time.
If not, remove cover and allow liquid to evaporate.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0.28 mg0.09%

Sodium 5245.3 mg218.6%

Total Carbohydrates 31 g10.3%

Dietary Fiber 7.4 g29.7%

Sugars 15 g

Protein 6 g11.9%

Vitamin A 18.4% Vitamin C 230.6%

Calcium 11.3% Iron 8.2%

*Based on a 2000 Calorie diet

Chinese Beef And Rice Recipe