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Chinese Beef And Rice

Lovers.Dine.in's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Bouillon cube 1
  Soy sauce 2 Teaspoon
  Onion 1 Medium, chopped
  Celery stalks 2 , chopped
  Green pepper 1 , chopped
  Diced cooked beef 1 1⁄2 Cup (24 tbs)
Directions

Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube, and soy sauce.
Cover; simmer 20 min.
Add rest of ingredients.
Cover tightly and simmer 10 min.
more. (It may be necessary to add a little more water.) All water should be absorbed at end of cooking time.
If not, remove cover and allow liquid to evaporate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Rice, Beef

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