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Chinese Fried Walnuts

Western.Chefs's picture
  Water 6 Cup (96 tbs)
  Walnuts 1 Ounce, can
  Sugar 1⁄2 Cup (8 tbs)
  Salt To Taste
  Salad oil 2 Cup (32 tbs) (For deep frying)

1. In 4-quart saucepan over high heat, heat water to boiling; add walnuts and heat to boiling; cook 1 minute. Rinse walnuts under running hot water; drain. Wash and dry saucepan.
2. In large bowl, with rubber spatula gently stir warm walnuts with sugar until sugar dissolves. (If necessary, let mixture stand 5 minutes to dissolve sugar.)
3. Meanwhile, in same saucepan over medium heat, heat about 1 inch salad oil to 350°F. on deep-fat thermometer (or heat oil according to manufacturer's directions in deep-fat fryer set at 350°F.). With slotted spoon, add about half of walnuts to oil; fry 5 minutes or until golden, stirring often.
4. With slotted spoon, place walnuts in coarse sieve over bowl to drain; sprinkle very lightly with salt; toss lightly to keep walnuts from sticking together. Transfer to paper towels to cool. Fry remaining walnuts. Store in tightly covered container to use up within 2 weeks.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 550

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 3.8 g19%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 388.1 mg16.2%

Total Carbohydrates 104 g34.6%

Dietary Fiber 1.9 g7.6%

Sugars 100.7 g

Protein 4 g8.6%

Vitamin A 0.1% Vitamin C 0.61%

Calcium 2.9% Iron 4.7%

*Based on a 2000 Calorie diet

Chinese Fried Walnuts Recipe