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Stir Fried Chinese Cabbage

Western.Chefs's picture
Stir Fried Chinese Cabbage is simply irresistible. Try this amazingly delicious Stir Fried Chinese Cabbage recipe; I am sure you will always tempt to prepare this for every party!
  Chinese cabbage head 1 Medium
  Salad oil 3 Tablespoon
  Salt/2 tablespoons soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon

1. Trim both ends of cabbage. With sharp knife, cut cabbage crosswise into 1 1/2-inch pieces; cut section with core lengthwise into thin wedges.
2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook cabbage, stirring quickly and frequently, until evenly coated with salad oil. Sprinkle cabbage with salt and sugar. Reduce heat to medium; continue stir-frying 5 to 8 minutes longer, until cabbage is tender-crisp.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 412

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 2.3 g11.6%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 2484 mg103.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 8.4 g33.6%

Sugars 12.4 g

Protein 13 g25.2%

Vitamin A 750.7% Vitamin C 630%

Calcium 88.3% Iron 37.4%

*Based on a 2000 Calorie diet

Stir Fried Chinese Cabbage Recipe