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Chinese Pork Strips

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This is an amazing Chinese Pork Strips recipe. This delicious pork on rice preparation is sure to win you some fans. Try this Chinese Pork Strips if you were looking for a tasty and unique pork dish apt for a party.
  Butter 15 Milliliter (1 Tablespoon)
  Egg 1 , beaten
  Oil 15 Milliliter (1 Tablespoon)
  Pork 1 Pound, cut into strips (450 Gram)
  Green bell peppers 30 Milliliter, cut into strips (2 Tablespoon)
  Sweet red pepper 1⁄2 , cut into strips
  Green onions 4 , finely sliced
  Grated ginger 1⁄2 Teaspoon, grated (2 Milliliter)
  Chinese fried rice 350 Gram (1 Package)
  Bean sprouts 250 Milliliter, drained (1 Cup)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Mushrooms 60 Milliliter, sliced (1/4 Cup)
  Garlic powder 1⁄2 Teaspoon (2 Milliliter)

–  In a skillet, melt butter and cook beaten egg, then let stand to cool, crumble and set aside.
–  In a separate skillet, heat oil and saute pork strips, Add green and red peppers, green onions and ginger, reduce heat and cook for
5 minutes.
–  Meanwhile, prepare Chinese fried rice according to package directions. Add bean sprouts, soy sauce, mushrooms and garlic powder, stir, then add crumbled egg.
–  Pour mixture into a serving dish and spoon pork and vegetables over it.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 577

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 16 g79.9%

Trans Fat 0.1 g

Cholesterol 543.1 mg181%

Sodium 1974.2 mg82.3%

Total Carbohydrates 93 g30.9%

Dietary Fiber 16.4 g65.8%

Sugars 17 g

Protein 125 g250.9%

Vitamin A 93.6% Vitamin C 269.2%

Calcium 13.4% Iron 55.6%

*Based on a 2000 Calorie diet

Chinese Pork Strips Recipe