Chinese Pork Strips
|Butter||15 Milliliter (1 Tablespoon)|
|Egg||1 , beaten|
|Oil||15 Milliliter (1 Tablespoon)|
|Pork||1 Pound, cut into strips (450 Gram)|
|Green bell peppers||30 Milliliter, cut into strips (2 Tablespoon)|
|Sweet red pepper||1⁄2 , cut into strips|
|Green onions||4 , finely sliced|
|Grated ginger||1⁄2 Teaspoon, grated (2 Milliliter)|
|Chinese fried rice||350 Gram (1 Package)|
|Bean sprouts||250 Milliliter, drained (1 Cup)|
|Soy sauce||15 Milliliter (1 Tablespoon)|
|Mushrooms||60 Milliliter, sliced (1/4 Cup)|
|Garlic powder||1⁄2 Teaspoon (2 Milliliter)|
– In a skillet, melt butter and cook beaten egg, then let stand to cool, crumble and set aside.
– In a separate skillet, heat oil and saute pork strips, Add green and red peppers, green onions and ginger, reduce heat and cook for
– Meanwhile, prepare Chinese fried rice according to package directions. Add bean sprouts, soy sauce, mushrooms and garlic powder, stir, then add crumbled egg.
– Pour mixture into a serving dish and spoon pork and vegetables over it.