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Chinese Tofu

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Ingredients
  Tofu 1 Pound (450 Grams)
  Oil 15 Milliliter (1 Tablespoon)
  Soy sauce 125 Milliliter (1/2 Cup)
  Celery stalks 2 , sliced
  Ground ginger 1 Teaspoon
  Cornstarch 30 Milliliter (2 Tablespoons)
  Salt To Taste
  Pepper To Taste
Directions

–  Cut tofu into cubes or triangles and pat dry. Deglaze skillet with 1/4 cup (60 ml) soy sauce, remove tofu from skillet and set aside.
–  Using the same skillet, saute all vegetables until cooked but still crunchy. Cover with boiling water, add rest of soy sauce and ginger, stir well and set aside.
–  Dilute cornstarch in cold water and add to vegetable mixture. Season with salt and pepper, add tofu and stir gently. Heat and serve.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Tofu
Interest: 
Healthy

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4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 594 Calories from Fat 247

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7533.2 mg313.9%

Total Carbohydrates 56 g18.8%

Dietary Fiber 3.7 g14.6%

Sugars 9.7 g

Protein 31 g61.5%

Vitamin A 7.3% Vitamin C 4.7%

Calcium 20.3% Iron 39%

*Based on a 2000 Calorie diet

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Chinese Tofu Recipe