You are here

Chinese Tofu

the.instructor's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4623720335/">Image Credit</a></p>
Ingredients
  Tofu 1 Pound (450 Grams)
  Oil 15 Milliliter (1 Tablespoon)
  Soy sauce 125 Milliliter (1/2 Cup)
  Celery stalks 2 , sliced
  Ground ginger 1 Teaspoon
  Cornstarch 30 Milliliter (2 Tablespoons)
  Salt To Taste
  Pepper To Taste
Directions

–  Cut tofu into cubes or triangles and pat dry. Deglaze skillet with 1/4 cup (60 ml) soy sauce, remove tofu from skillet and set aside.
–  Using the same skillet, saute all vegetables until cooked but still crunchy. Cover with boiling water, add rest of soy sauce and ginger, stir well and set aside.
–  Dilute cornstarch in cold water and add to vegetable mixture. Season with salt and pepper, add tofu and stir gently. Heat and serve.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Tofu
Interest: 
Healthy

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)