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Chicken in Orange Juice

panlasangpinoy's picture
Orange Chicken is a dish of American-Chinese origin. There are claims that this recipe originally came from Hunan (a province in china) and was modified when brought here in North America for the purpose of adapting to the American palate.
  Raw egg 1 , beaten
  Boneless chicken breast 2 Pound, cubed
  Brown sugar 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Egg 1 , beaten
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cooking oil 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Orange juice 4 Tablespoon
  Cornstarch 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Garlic 1 Teaspoon, minced
  Green onions 1⁄2 Cup (8 tbs), finely chopped

1. In a container, put-in the flour, salt, and ground black pepper then mix well

2. Dip the chicken on the beaten egg mixture and place inside the container (where the flour, salt, and pepper are)

3. Close the container and shake until the chicken is evenly coated with the flour mixture

4. Deep fry the chicken for about 7 minutes or until the color turns golden brown. Set aside

5. In a pan, put-in the water, soy sauce, vinegar, and orange juice then bring to a boil

6. Add the garlic and simmer for 5 minutes

7. Add the sugar and and simmer for 3 to 5 minutes

8. Put-in the green onions and cornstarch (diluted in 2 tbsp of water) then mix well

9. Add the deep-fried chicken on pan and cook until sauce nearly evaporates

10. Serve hot. Share and Enjoy!

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Recipe Summary

Difficulty Level: 
Main Dish
This video is in Filipino.

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1 Comment

mrs.sglopez's picture
I made this recipe for my family, it came out so wonderful! I love orange chicken, my family loved this as well. I was so happy with how this came out, I can't wait to make this again.
Chicken In Orange Juice Recipe Video