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Hot Chinese Chicken Salad

creative.chef's picture
Hot Chinese Chicken Salad is a mouth watering recipe. I am sure this tasty and irresistible Hot Chinese Chicken Salad will get you a lot of compliments!
Ingredients
  Chicken thighs 8 , skinned, boned and cut into bite-sized pieces
  Cornstarch 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ripe tomato 1 Large, cut into pieces
  Canned water chestnuts 4 Ounce, drained and sliced (1 Can)
  Canned sliced mushrooms 4 Ounce (Drained)
  Chopped green onions 1 Cup (16 tbs)
  Diagonally sliced celery 1 Cup (16 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Iceberg lettuce 2 Cup (32 tbs), finely shredded
  Orange slices 1 Cup (16 tbs) (For Garnish)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Dredge chicken, one piece at a time, in cornstarch.
Heat oil in wok or large skillet over medium-high heat.
Add chicken; stir-fry about 3 minutes or until browned.
Add tomato, water chestnuts, mushrooms, green onions, celery, soy sauce, monosodium glutamate and garlic powder.
Cover; simmer 5 minutes.
Place lettuce on large serving plate.
Top with chicken mixture; garnish with orange slices

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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