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Hot Chinese Chicken Salad

creative.chef's picture
Hot Chinese Chicken Salad is a mouth watering recipe. I am sure this tasty and irresistible Hot Chinese Chicken Salad will get you a lot of compliments!
  Chicken thighs 8 , skinned, boned and cut into bite-sized pieces
  Cornstarch 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ripe tomato 1 Large, cut into pieces
  Canned water chestnuts 4 Ounce, drained and sliced (1 Can)
  Canned sliced mushrooms 4 Ounce (Drained)
  Chopped green onions 1 Cup (16 tbs)
  Diagonally sliced celery 1 Cup (16 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Iceberg lettuce 2 Cup (32 tbs), finely shredded
  Orange slices 1 Cup (16 tbs) (For Garnish)
  Hot cooked rice 1 Cup (16 tbs)

Dredge chicken, one piece at a time, in cornstarch.
Heat oil in wok or large skillet over medium-high heat.
Add chicken; stir-fry about 3 minutes or until browned.
Add tomato, water chestnuts, mushrooms, green onions, celery, soy sauce, monosodium glutamate and garlic powder.
Cover; simmer 5 minutes.
Place lettuce on large serving plate.
Top with chicken mixture; garnish with orange slices

Recipe Summary

Side Dish
Stir Fried

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2350 Calories from Fat 692

% Daily Value*

Total Fat 78 g119.9%

Saturated Fat 12.9 g64.7%

Trans Fat 0.6 g

Cholesterol 458.2 mg152.7%

Sodium 5824.5 mg242.7%

Total Carbohydrates 282 g94.1%

Dietary Fiber 14.6 g58.4%

Sugars 127.8 g

Protein 125 g250.4%

Vitamin A 212.1% Vitamin C 196.9%

Calcium 27.7% Iron 88.4%

*Based on a 2000 Calorie diet

Hot Chinese Chicken Salad Recipe