You are here

Mandarin Pancakes

creative.chef's picture
  All purpose flour 2 Cup (32 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Sesame oil 2 Tablespoon

Place flour in bowl and make a well in center.
Pour in boiling water; stir with wooden spoon until dough looks like lumpy meal.
Press into a ball.
Knead dough until smooth and satiny on lightly floured work surface, about 5 minutes.
Cover with clean towel and let rest 30 minutes.
Roll dough into 10-inch long log.
Cut into 10 equal pieces; keep covered.
Cut each piece of dough in half.
Roll each half into a ball; flatten slighly.
Roll each piece into a 3-inch circle on lightly floured work surface.
Brush top of each with a small amount of sesame oil.
Stack dough circles together, oil-side in.
Roll the pair together into a 6- to 7-inch circle.
Repeat for remaining pieces of dough.
Heat nonstick skillet over medium-low heat.
Cook pancakes, 1 pair at a time, turning every 30 seconds, until cakes are flecked with brown and feel dry, 2 to 3 minutes.
Remove from pan and separate into 2 pancakes while still hot.
Stack on plate and keep covered while you cook remaining pancakes.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1175 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14 mg0.6%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4.3% Iron 64.4%

*Based on a 2000 Calorie diet

Mandarin Pancakes Recipe