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Eggs In Sweet And Sour Sauce

Chinese.wok's picture
Eggs In Sweet-Sour Sauce is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Eggs In Sweet-Sour Sauce; I bet you will have a huge fan following for this.
Ingredients
  Peanut oil 1 Tablespoon
  White cabbage 1 Tablespoon
  Carrot 1 Tablespoon
  Ginger slice 1
  Peanut oil 3 Tablespoon
  Eggs 2
  Parsley 1 Tablespoon
  Water 1⁄4 Pint (5/8 Cup)
  Garlic 1 Clove (5 gm), crushed
  Sugar 2 Tablespoon
  Tomato puree 1 Teaspoon
  Malt vinegar 2 Tablespoon
  Salt To Taste
  Cornflour 1 Teaspoon
  Cold water 1 Tablespoon
Directions

Cut the cabbage, carrot and ginger into thin strips and have them ready.
To make the sauce, mix the first seven ingredients together in a small pan.
Bring to the boil.
Add the cornflour, blended with the water, and boil for 1 1/2 minutes.
Heat a dessertspoon of oil in another pan.
Add the vegetables and ginger and cook over a medium heat for 1 minute.
Strain the sauce through a sieve on to them and keep hot.
Heat 2 dessertspoons of oil in a frying-pan.
Break 1 egg into it.
It will very quickly brown on the underside.
Fold it over in a half circle and, away from the heat, finish the cooking.
Lift with a fish slice into a heated dish.
Cook the other egg in the same way.
Place it beside the first egg and cover with the sauce and vegetables.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish

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