Steamed Rice And Chinese Sausage
|Long grain rice||8 Ounce|
|Chinese dried sausages||2|
|Water||1 Cup (16 tbs)|
The rice can be the best Patna or Carolina.
Very well wash the rice.
Place it in a bowl and let cold water run into it until the water is clear.
Wipe the sausages with a hot damp cloth.
Turn the rice into a pan and cover it with cold water to a depth of 1 inch above the rice.
Bring to the boil.
Reduce the heat.
When most of the water has evaporated, place the sausages on top of the rice.
Reduce the heat as low as possible.
Cover the rice and sausages and steam for 20 minutes.
Remove the sausages.
With a very sharp knife, cut them diagonally into very thin slices to produce longish ovals.