You are here

Steamed Chinese Sausage Roll

Chinese.wok's picture
Steamed Chinese Sausage Roll is a delicious side dish version that you will always love to include in your party. The Steamed Chinese Sausage Roll will surely always tempt you to try it again and again!
  Self rising flour 4 Ounce
  Sugar 1 Tablespoon
  Lard 1 Teaspoon, melted
  Water 1 Tablespoon
  Chinese dried sausages 2

First, make the dumpling paste.
Sift the flour and sugar on to an enamelled tray.
Make a small hole in the centre and pour the liquid but cool lard and the water into it.
With the tip of a finger or the handle of a wooden spoon gradually draw the flour mixture into the centre to make a firmish dough. (It may need a trifle more water.) When all is well mixed together, begin to knead with the heel of the hand to produce a firm and well blended dough.
Form the dough into a roll and set it aside.
Wipe the sausages with a cloth wrung out of hot water.
Halve each, lengthwise, making 4 slices.
Cut across the roll of dough to make 4 equal-sized pieces.
Roll each out to the length of the halved sausages.
Place a piece of sausage on each and roll up, pressing lightly to seal the joins.
Place the rolls, join side down, on a lightly oiled plate, put in a steamer and steam for 20 minutes.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)
Steamed Chinese Sausage Roll Recipe