The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe!
|Chicken||2 Pound (1 Bird)|
|Boiling water||10 Cup (160 tbs)|
|Sliced water chestnuts||1⁄2 Cup (8 tbs)|
|Sesame paste||2 Tablespoon|
|Rice vinegar/White vinegar||1 Tablespoon|
|Sesame oil||1 Tablespoon|
|Chili oil||1 Teaspoon|
|Soy sauce||1 Tablespoon|
|Crushed szechuan peppercorns||1 1⁄2 Teaspoon|
|Minced ginger root||1⁄2 Teaspoon|
|Green onion||3 Tablespoon, shredded|
|Garlic||1 Tablespoon, chopped|
|Chopped chinese parsley||3 Tablespoon|
|Chili powder||1⁄2 Teaspoon|
|Cucumber||1 , sliced|
|Tossed noodles||1 Cup (16 tbs)|
Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
Remove, let cool.
Shred chicken with a cleaver.
Combine with water chestnuts.
Mix ingredients for seasoning sauce in a small bowl.
Pour over chicken and mix well.