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Hunan Chicken

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The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe!
Ingredients
  Chicken 2 Pound (1 Bird)
  Boiling water 10 Cup (160 tbs)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Sesame paste 2 Tablespoon
  Rice vinegar/White vinegar 1 Tablespoon
  Sesame oil 1 Tablespoon
  Chili oil 1 Teaspoon
  Soy sauce 1 Tablespoon
  Crushed szechuan peppercorns 1 1⁄2 Teaspoon
  Minced ginger root 1⁄2 Teaspoon
  Green onion 3 Tablespoon, shredded
  Garlic 1 Tablespoon, chopped
  Chopped chinese parsley 3 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Cucumber 1 , sliced
  Tossed noodles 1 Cup (16 tbs)
Directions

Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
Remove, let cool.
Remove bones.
Shred chicken with a cleaver.
Combine with water chestnuts.
Mix ingredients for seasoning sauce in a small bowl.
Pour over chicken and mix well.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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