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Hunan Chicken

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The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe!
  Chicken 2 Pound (1 Bird)
  Boiling water 10 Cup (160 tbs)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Sesame paste 2 Tablespoon
  Rice vinegar/White vinegar 1 Tablespoon
  Sesame oil 1 Tablespoon
  Chili oil 1 Teaspoon
  Soy sauce 1 Tablespoon
  Crushed szechuan peppercorns 1 1⁄2 Teaspoon
  Minced ginger root 1⁄2 Teaspoon
  Green onion 3 Tablespoon, shredded
  Garlic 1 Tablespoon, chopped
  Chopped chinese parsley 3 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Cucumber 1 , sliced
  Tossed noodles 1 Cup (16 tbs)

Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
Remove, let cool.
Remove bones.
Shred chicken with a cleaver.
Combine with water chestnuts.
Mix ingredients for seasoning sauce in a small bowl.
Pour over chicken and mix well.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2449 Calories from Fat 1228

% Daily Value*

Total Fat 137 g211.5%

Saturated Fat 34.2 g171.2%

Trans Fat 0 g

Cholesterol 607.8 mg202.6%

Sodium 1677 mg69.9%

Total Carbohydrates 96 g32%

Dietary Fiber 9.8 g39.1%

Sugars 4.5 g

Protein 198 g396.4%

Vitamin A 148.1% Vitamin C 152.6%

Calcium 62% Iron 104.6%

*Based on a 2000 Calorie diet


Hunan Chicken Recipe