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Szechuan Cucumber Rolls

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Szechuan Cucumber Rolls is a simple and extremely tasty vegetable dish. This dish can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Szechuan Cucumber Rolls for yourself to understand what I am trying to say!
Ingredients
  Pickling cucumbers 1 1⁄2 Pound
  Salt 1 Teaspoon
  Vegetable oil 5 Tablespoon
  Chopped garlic 1⁄2 Teaspoon
  Dried red peppers 6 , shredded
  Rice vinegar/White vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Soy sauce 2 Tablespoon
Directions

Peel cucumbers and cut in half crosswise.
Use a paring knife to sharpen narrow end of each cucumber piece, as if sharpening a pencil.
Combine cucumbers and salt in a small bowl; mix well.
Let stand 2 hours.
Rinse with cold water; drain well.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic and dried hot peppers 15 seconds.
Add drained cucumbers.
Stir-fry 30 seconds.
Add vinegar, sugar and soy sauce.
Stir-fry 15 seconds.
Spoon mixture into a bowl.
Cover and refrigerate at least 2 hours before serving.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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