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Szechuan Cucumber Rolls

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Szechuan Cucumber Rolls is a simple and extremely tasty vegetable dish. This dish can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Szechuan Cucumber Rolls for yourself to understand what I am trying to say!
  Pickling cucumbers 1 1⁄2 Pound
  Salt 1 Teaspoon
  Vegetable oil 5 Tablespoon
  Chopped garlic 1⁄2 Teaspoon
  Dried red peppers 6 , shredded
  Rice vinegar/White vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Soy sauce 2 Tablespoon

Peel cucumbers and cut in half crosswise.
Use a paring knife to sharpen narrow end of each cucumber piece, as if sharpening a pencil.
Combine cucumbers and salt in a small bowl; mix well.
Let stand 2 hours.
Rinse with cold water; drain well.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic and dried hot peppers 15 seconds.
Add drained cucumbers.
Stir-fry 30 seconds.
Add vinegar, sugar and soy sauce.
Stir-fry 15 seconds.
Spoon mixture into a bowl.
Cover and refrigerate at least 2 hours before serving.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 862 Calories from Fat 672

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3648.4 mg152%

Total Carbohydrates 47 g15.7%

Dietary Fiber 5.4 g21.7%

Sugars 29.3 g

Protein 7 g14.2%

Vitamin A 46.1% Vitamin C 36.2%

Calcium 12.3% Iron 16.1%

*Based on a 2000 Calorie diet

Szechuan Cucumber Rolls Recipe