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Open Mouth Laughs

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  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Eggs 2 , beaten
  Sugar 2⁄3 Cup (10.67 tbs)
  Lard/Shortening 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄2 Cup (8 tbs)
  Oil 8 Cup (128 tbs) (For Deep Frying)

Sift flour and baking powder together twice.
Combine eggs, sugar, 1 tablespoon water and lard or shortening in a medium bowl; mix well.
Slowly stir in flour mixture.
Knead 1 to 2 minutes to a soft dough.
Shape into a roll 1 inch in diameter.
Chop roll into 16 pieces with a sharp knife.
Roll each piece into a ball in the palms of your hands.
Dip each ball in 1/2 cup water and roll in sesame seeds.
Heat 8 cups oil in a wok over medium heat to 350°F (175°C).
Reduce heat to low and carefully lower 8 sesame balls into hot oil with a slotted metal spoon.
Deep-fry until balls expand and open, about 2 minutes.
Carefully remove fried balls with slotted spoon, draining well over wok; set aside.
Repeat with remaining 8 balls.
Reheat oil over high heat, return 8 balls to oil and fry until golden brown.
Remove with slotted spoon, drain on paper towels and let cool.
Repeat with remaining 8 balls.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3685 Calories from Fat 2125

% Daily Value*

Total Fat 242 g371.8%

Saturated Fat 37.5 g187.7%

Trans Fat 0 g

Cholesterol 437.2 mg145.7%

Sodium 546.5 mg22.8%

Total Carbohydrates 341 g113.6%

Dietary Fiber 14.1 g56.5%

Sugars 134.8 g

Protein 49 g99%

Vitamin A 9.9% Vitamin C

Calcium 106.9% Iron 128.3%

*Based on a 2000 Calorie diet

Open Mouth Laughs Recipe