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Easy Chicken Chow Mein

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Chicken Chow Mein is a delicious chicken noodle dish that leaves a memorable after taste. I served this exquisite dish for dinner when a friend came over last month and she still talks about how she enjoyed it. Try this easy Chicken Chow Mein recipe and you will understand.
Ingredients
  Boneless skinless chicken breast 1⁄2 Pound
  Rice wine/Dry sherry 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Egg white 1⁄2
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Water 8 Cup (128 tbs)
  Chinese noodles/Thin spaghetti 8 Ounce
  Sesame oil 1 Tablespoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Shredded bamboo shoots 1⁄2 Cup (8 tbs)
  Bean sprouts/1 cup shredded cabbage 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs) (Fresh/Drained Canned)
  Shredded onion 1⁄2 Cup (8 tbs)
  Chicken broth 3 Tablespoon
  Soy sauce 3 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Shred chicken with a cleaver.
Combine marinade ingredients in a small bowl.
Add shredded chicken; mix well.
Let stand 30 minutes.
Bring water to a boil in a large saucepan.
Drop noodles or spaghetti into boiling water.
Cook until tender, about 5 minutes.
Rinse noodles with cold water.
Drain well.
Add sesame oil to noodles.
Mix well to coat; set aside.
Heat 1/4 cup vegetable oil in a wok over medium heat 1 minute.
Stir-fry chicken until white, about 3 minutes.
Remove chicken with slotted spoon, drain well over wok and set aside.
Add 1 tablespoon vegetable oil to wok.
Heat 30 seconds over high heat.
Add bamboo shoots, bean sprouts or cabbage, mushrooms and onion to wok; stir-fry 3 minutes.
Add chicken broth and salt to vegetables.
If mixture seems too dry, add-several tablespoons chicken broth or water.
Remove vegetables from wok; set aside.
Reduce heat to medium and add 3 tablespoons oil to wok.
Stir-fry cooked noodles 3 or 4 minutes.
Add soy sauce, pepper, vegetables and chicken to wok.
Stir-fry 2 minutes longer, mixing well.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Chicken

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