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Szechuan Cucumber Slices

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Szechwan Cucumber Slices is a dish with an explosive and addictive flavor. Try preparing the Szechwan Cucumber Slices for your next party and then you will understand what I am talking about!
Ingredients
  Cucumbers 3 Large (Unpeeled)
  Salt 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm), sliced
  Dried red peppers 4 , chopped
  Sesame oil 1⁄3 Cup (5.33 tbs)
  Vinegar/White vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Wash cucumbers, cut in half lengthwise and remove seeds.
Cut cucumber halves into 1/2-inch slices.
Place in a medium bowl.
Sprinkle with salt and let stand about 4 hours.
Squeeze liquid from cucumbers.
Place cucumbers, garlic and red peppers in a serving dish.
Heat sesame oil in a small saucepan over high heat until oil begins to smoke.
Pour over cucumber slices.
Heat vinegar in a small saucepan over high heat until it boils.
Pour over cucumber slices.
Add sugar; mix well.
Cover and let stand about 4 hours before serving.
May be refrigerated up to 1 week.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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