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Chinese Pork And Mushroom Chow Mein

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Pork Chow Mein is a tasty Chinese Noodle and Pork preparation that is simply addictive. I grabbed this recipe from a friend who prepared this for her party. Trust me, none of us could stop eating this yummy Pork Chow Mein! We literally licked her noodle bowl clean!! Try this Pork Chow Mein recipe!
  Pork butt 1⁄2 Pound
  Rice wine/Dry sherry 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Green onions 2 , chopped in 1 1/2inch lengths
  Egg white 1⁄2
  Minced ginger 1⁄2 Teaspoon
  Water 8 Cup (128 tbs)
  Chinese noodles 8 Ounce
  Sesame oil 1 Tablespoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cooked green beans 1⁄2 Pound, shredded (Fresh/Frozen)
  Bean sprouts/Shredded cabbage 1⁄4 Pound
  Sliced canned mushrooms 1 Cup (16 tbs) (Fresh/Drained)
  Chicken broth 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Soy sauce 3 Tablespoon
  Pepper 1⁄4 Teaspoon

Slice pork into thin strips with a cleaver.
Cut strips into 1" x 1/4" shreds.
Combine marinade ingredients in a medium bowl.
Add pork; mix well.
Let stand 30 minutes.
Bring 8 cups water to a boil in a large pot.
Cook noodles in boiling water about 5 minutes until tender.
Rinse noodles with cold water; drain well.
Add sesame oil to noodles.
Mix well to coat; set aside.
Heat 1/4 cup oil in wok over high heat 1 minute.
Stir-fry marinated pork shreds about 2 minutes until no longer pink.
Remove pork with a slotted spoon, draining well over wok; set aside.
Add 1 tablespoon oil to wok.
Stir-fry green beans, bean sprouts or cabbage and mushrooms over high heat 3 minutes.
Add chicken broth and salt.
If mixture is dry, add several more tablespoons chicken broth or water to moisten.
Remove vegetables from wok; set aside.
Reduce heat to medium.
Add 3 tablespoons oil to wok.
Stir-fry cooked noodles 3 or 4 minutes.
Add salt, soy sauce, pepper and cooked vegetables.
Stir-fry 2 minutes longer, mixing well.

Recipe Summary

Main Dish
Stir Fried

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Chinese Pork And Mushroom Chow Mein Recipe