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Szechuan Noodles

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The Szechuan Noodles is an amazingly tasty and satisfying dish. The well flavored Szechuan Noodles is an absolute treat for your taste buds. You can serve the Szechuan Noodles for any occasion!
Ingredients
  Canned hot bean sauce 2 Ounce (1/2 Can)
  Canned red bean paste 2 Ounce (1/2 Can)
  Rice wine/Dry sherry 1 Tablespoon
  Sugar 2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Sesame oil 1 Tablespoon
  Vegetable oil 5 Tablespoon
  Ground pork/Ground beef 2⁄3 Pound
  Chopped green onion 2 Cup (32 tbs)
  Water 3 Quart (12 Cups)
  Noodles/1/2 pound dry egg noodles 1 Pound (Fresh)
  Shredded cooked carrots 2 Cup (32 tbs)
  Peeled cucumber 2 Cup (32 tbs), sliced or shredded
  Fresh bean sprouts 2 Cup (32 tbs)
  Garlic 4 Clove (20 gm), minced
Directions

Combine ingredients for seasoning sauce in a small bowl.
Mix until smooth.
Heat 5 tablespoons oil in a wok over medium-high heat 1 minute.
Stir-fry ground meat about 5 minutes until browned.
Add green onions and seasoning sauce.
Stir-fry until sauce comes to a boil.
Carefully pour into a large bowl; set aside.
Bring 3 quarts water to a boil in a heavy 5-quart pot.
Add noodles.
Cook until tender; drain.
Divide noodles into 6 portions in 6 small bowls: Spoon meat sauce on top of noodles.
Garnish with carrots, cucumber and bean sprouts.
Sprinkle with minced garlic.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4049 Calories from Fat 1672

% Daily Value*

Total Fat 187 g288.4%

Saturated Fat 44.7 g223.3%

Trans Fat 0.3 g

Cholesterol 598.7 mg199.6%

Sodium 5115.4 mg213.1%

Total Carbohydrates 447 g149%

Dietary Fiber 40 g160.1%

Sugars 67.9 g

Protein 142 g284.7%

Vitamin A 319.6% Vitamin C 360.5%

Calcium 52.3% Iron 120.2%

*Based on a 2000 Calorie diet

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Szechuan Noodles Recipe