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Szechuan Noodles

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The Szechuan Noodles is an amazingly tasty and satisfying dish. The well flavored Szechuan Noodles is an absolute treat for your taste buds. You can serve the Szechuan Noodles for any occasion!
  Canned hot bean sauce 2 Ounce (1/2 Can)
  Canned red bean paste 2 Ounce (1/2 Can)
  Rice wine/Dry sherry 1 Tablespoon
  Sugar 2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Sesame oil 1 Tablespoon
  Vegetable oil 5 Tablespoon
  Ground pork/Ground beef 2⁄3 Pound
  Chopped green onion 2 Cup (32 tbs)
  Water 3 Quart (12 Cups)
  Noodles/1/2 pound dry egg noodles 1 Pound (Fresh)
  Shredded cooked carrots 2 Cup (32 tbs)
  Peeled cucumber 2 Cup (32 tbs), sliced or shredded
  Fresh bean sprouts 2 Cup (32 tbs)
  Garlic 4 Clove (20 gm), minced

Combine ingredients for seasoning sauce in a small bowl.
Mix until smooth.
Heat 5 tablespoons oil in a wok over medium-high heat 1 minute.
Stir-fry ground meat about 5 minutes until browned.
Add green onions and seasoning sauce.
Stir-fry until sauce comes to a boil.
Carefully pour into a large bowl; set aside.
Bring 3 quarts water to a boil in a heavy 5-quart pot.
Add noodles.
Cook until tender; drain.
Divide noodles into 6 portions in 6 small bowls: Spoon meat sauce on top of noodles.
Garnish with carrots, cucumber and bean sprouts.
Sprinkle with minced garlic.

Recipe Summary

Main Dish
Stir Fried

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Szechuan Noodles Recipe