chinese fried rice
|Rice||2 Cup (32 tbs)|
|Ginger garlic paste||1 Teaspoon|
|Olive oil||2 Tablespoon|
|Chopped vegetables||1 Cup (16 tbs) (Beans)|
|Soy sauce||1 Teaspoon|
|Tomato ketchup||2 Teaspoon|
|Chili sauce||2 Teaspoon|
|Unsalted butter||2 Tablespoon|
1.Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
4.Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
5.Now add this rice to the cooked vegetables along with Soya sauce mixture.
6.Mix well and cook until it is done.