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chinese fried rice

amiablepsyche's picture
Ingredients
  Rice 2 Cup (32 tbs)
  Ginger garlic paste 1 Teaspoon
  Olive oil 2 Tablespoon
  Chopped vegetables 1 Cup (16 tbs) (Beans)
  Vinegar 1 Teaspoon
  Soy sauce 1 Teaspoon
  Sugar 1 Teaspoon
  Tomato ketchup 2 Teaspoon
  Chili sauce 2 Teaspoon
  Unsalted butter 2 Tablespoon
  Ajinomoto 1 Teaspoon
Directions

1.Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
4.Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
5.Now add this rice to the cooked vegetables along with Soya sauce mixture.
6.Mix well and cook until it is done.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Rice
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
1
Subtitle: 
chinese fried rice

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4 Comments

CookingMyWay's picture
Excellent photo and recipe!
amiablepsyche's picture
thanks a lot :-) try it and let me know..
shantihhh's picture
Looks great-I am guessing you use cold Basmati rice?
amiablepsyche's picture
yes cos only if its cold it mixes well without clumping.. do try and let me know.. thanks.and tc
Chinese Fried Rice Recipe, Chinese Fried Rice