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Chinese Fried Rice

amiablepsyche's picture
Ingredients
  Rice 2 Cup (32 tbs)
  Ginger garlic paste 1 Teaspoon
  Olive oil 2 Tablespoon
  Chopped vegetables 1 Cup (16 tbs) (Beans)
  Vinegar 1 Teaspoon
  Soy sauce 1 Teaspoon
  Sugar 1 Teaspoon
  Tomato ketchup 2 Teaspoon
  Chili sauce 2 Teaspoon
  Unsalted butter 2 Tablespoon
  Ajinomoto 1 Teaspoon
Directions

1.Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
4.Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
5.Now add this rice to the cooked vegetables along with Soya sauce mixture.
6.Mix well and cook until it is done.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Chinese
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
1
Subtitle: 
chinese fried rice

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4 Comments

CookingMyWay's picture
Excellent photo and recipe!
amiablepsyche's picture
thanks a lot :-) try it and let me know..
shantihhh's picture
Looks great-I am guessing you use cold Basmati rice?
amiablepsyche's picture
yes cos only if its cold it mixes well without clumping.. do try and let me know.. thanks.and tc