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Steamed Prawn Dumplings

Chinese.wok's picture
Steamed Prawn Dumplings is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious seafood recipe will get you a lots of compliments for your creativity.
  Pork 2 Tablespoon (Raw Variety)
  Prawn 1 (Pacific)
  Chinese mushrooms 2 1⁄2 Teaspoon (1 Dessertspoon)
  Canned bamboo shoots 1 Tablespoon
  Monosodium glutamate 1 Pinch (Good Pinch, Ve-Tsin)
  Salt 1 Pinch
  Ginger sherry 1⁄2 Teaspoon
  Sesame oil 2 Drop (Few Drops Required)
  Chinese wheat starch 3 Ounce
  Hot water 1 Cup (16 tbs)

Cut the pork into smallish pieces.
Clean the prawn and cut it up.
Chop the mushrooms and the bamboo shoots.
Mix them together and pound them into a paste.
Add the seasonings, sherry and sesame oil.
Work all together and place ready.
Heap the wheat starch on an enamelled tray.
Make a depression in the centre and add hot water, drop by drop, to make a firmish paste.
Place it in a basin and steam it for 5 minutes.
Remove and form into a roll as soon as it can be easily handled.
Cut into 6 equal-sized pieces, about 1 1/4-inches each.
With the flat of a chopper, press each into rounds 2 1/ in diameter.
Divide the filling between them, rounding the top of each portion.
Pinch the edges together into a Dutch bonnet shape.
Steam for 15 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 275 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 101.8 mg33.9%

Sodium 666.3 mg27.8%

Total Carbohydrates 54 g17.9%

Dietary Fiber 0.43 g1.7%

Sugars 0.7 g

Protein 14 g28.8%

Vitamin A Vitamin C 0.06%

Calcium 1% Iron 2.1%

*Based on a 2000 Calorie diet

Steamed Prawn Dumplings Recipe