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Fried Watercress

Chinese.wok's picture
Fried Watercress is a recipe which you will simply love. An effortlessly prepared side dish; the Fried Watercress is a dish that you would love to serve at coming party!
Ingredients
  Watercress 4 Ounce
  Peanut oil 2 1⁄2 Teaspoon (1 Dessertspoon)
  Ginger slice 1 , crushed (Thin Slice)
  Garlic 1 Clove (5 gm), crushed
  Hot chicken stock 4 Tablespoon
  Ginger sherry 1⁄2 Teaspoon
  Salt 1 Pinch
  Soy sauce 1⁄4 Teaspoon
  Cornflour 1⁄4 Teaspoon
  Cold water 2 1⁄2 Teaspoon (1 Dessertspoon)
Directions

Pick over the watercress, removing and discarding any discoloured or limp leaves, but do not trim the stalks unless they are very coarse.
Heat the oil and in it fry the ginger and garlic.
When the latter is pale gold discard it.
Add the stock, sherry, watercress, seasonings and soy sauce, and stir while cooking for 1 minute.
Stir in the cornflour, blended with the water, and boil for 1 1/2 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)