Chinese Cabbage With Dried Shrimp
|Dried shrimp||3 Tablespoon|
|Hot water||1⁄2 Cup (8 tbs)|
|Chinese cabbage||1⁄2 Pound|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), crushed|
|Chicken broth||2 Tablespoon|
Soak dried shrimp in 1-1/2 cups hot water 10 to 15 minutes.
Cut cabbage into 1-1/2-inch square pieces.
Heat oil in a wok over medium-high heat 1 minute.
Drain shrimp well; discard water.
Stir-fry garlic and softened shrimp about until garlic is golden, 30 seconds.
Stir-fry 1 minute.
Add salt and chicken broth.
Stir-fry 3 minutes or until cabbage is soft.