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Chinese Cabbage With Dried Shrimp

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Chinese Cabbage With Dried Shrimp is one of the tastiest dishes that I have come across. This delicious Chinese Cabbage With Dried Shrimp can be served for a grand dinner or as a simple treat for your family!
  Dried shrimp 3 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Chinese cabbage 1⁄2 Pound
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Salt 1 Teaspoon
  Chicken broth 2 Tablespoon

Soak dried shrimp in 1-1/2 cups hot water 10 to 15 minutes.
Cut cabbage into 1-1/2-inch square pieces.
Heat oil in a wok over medium-high heat 1 minute.
Drain shrimp well; discard water.
Stir-fry garlic and softened shrimp about until garlic is golden, 30 seconds.
Add cabbage.
Stir-fry 1 minute.
Add salt and chicken broth.
Stir-fry 3 minutes or until cabbage is soft.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 641 Calories from Fat 504

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 270 mg90%

Sodium 3622.2 mg150.9%

Total Carbohydrates 6 g2%

Dietary Fiber 2.3 g9.3%

Sugars 2.8 g

Protein 31 g61.4%

Vitamin A 202.7% Vitamin C 171.4%

Calcium 24.7% Iron 10.4%

*Based on a 2000 Calorie diet


Chinese Cabbage With Dried Shrimp Recipe