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Shrimp And Vegetables Mandarin

Microwaverina's picture
Shrimp And Vegetables Mandarin always bring back wonderful memories from childhood. This tasty shrimp is my mothers favorite dish and first choice for a seafood dish. I can still remeber the aroma of this Shrimp And Vegetables Mandarin that often lured the rest of us into the kitchen!!! Try it!
  Water 1 Cup (16 tbs)
  Canned mandarin oranges 11 Ounce, drained, liquid reserved (1 Can)
  Instant chicken broth 1⁄2 Ounce (Two 1/4 Ounce Each Envelope)
  Cornstarch 1 1⁄2 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Medium shrimp 1 Pound, shelled and cleaned
  Green onions 1 Bunch (100 gm), thinly sliced
  Frozen pea pods 6 Ounce, Defrosted (1 Package)
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Slivered almonds 1 Tablespoon

Add enough water to reserved syrup to equal 1 1/2 cups.
In 2-quart casserole, combine syrup mixture, broth, cornstarch and garlic.
Cook at HIGH 3 1/2 to 4 1/2 minutes, or until mixture is thickened; stir twice.
Stir in shrimp, onions, pea pods and mushrooms.
Cook, covered with lid, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until shrimp is tender; stir once.
Stir in oranges and almonds.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 917 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 907.9 mg37.8%

Total Carbohydrates 86 g28.6%

Dietary Fiber 13.8 g55%

Sugars 37.3 g

Protein 104 g208.8%

Vitamin A 218.9% Vitamin C 437.6%

Calcium 48.6% Iron 99.5%

*Based on a 2000 Calorie diet


Shrimp And Vegetables Mandarin Recipe