Stir Fried Chinese Cabbage And White Cheese
|Chinese cabbage||1 Pound|
|Water||3⁄4 Cup (12 tbs)|
|Chinese white cheese||2 Tablespoon|
1. Cut Chinese cabbage stems diagonally in 1 1/2 inch sections. Bring water to a boil.
2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and stir-fry until cheese melts.
3. Stir in hot water and bring to a boil again. Then simmer, covered, 2 minutes more.
4. Stir cabbage and simmer, covered, again until done