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Stir Fried Chinese Cabbage And White Cheese

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Cabbage with cheese is another one of my delightful combinations and this Stir Fried Chinese Cabbage And White Cheese is one of my most favorite dishes. This Stir Fried Chinese Cabbage And White Cheese recipe is great to make and easy to taste. Why don't you try it today itself!
  Chinese cabbage 1 Pound
  Water 3⁄4 Cup (12 tbs)
  Oil 3 Tablespoon
  Chinese white cheese 2 Tablespoon

1. Cut Chinese cabbage stems diagonally in 1 1/2 inch sections. Bring water to a boil.
2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and stir-fry until cheese melts.
3. Stir in hot water and bring to a boil again. Then simmer, covered, 2 minutes more.
4. Stir cabbage and simmer, covered, again until done

Recipe Summary

Stir Fried

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 573 Calories from Fat 490

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 485.3 mg20.2%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4.5 g18.1%

Sugars 5.4 g

Protein 14 g28.4%

Vitamin A 411.7% Vitamin C 340.2%

Calcium 68.8% Iron 20.2%

*Based on a 2000 Calorie diet


Stir Fried Chinese Cabbage And White Cheese Recipe