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Chinese Style Spareribs

American.foodie's picture
Chinese style spareribs is a oven cooked ribs recipe. Cooked with a flavored tomato sauce flavored with added brown sugar, chili sauce and vinegar, the chinese style spareribs are very oriental to taste.
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Onion/Onion-mushroom/beefy mushroom/beefy onion recipe soup mix 1 Tablespoon
  Canned tomato puree 16 Ounce (1 Can)
  Brown sugar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Spareribs/Country-style ribs/baby back ribs 5 Pound

Preheat oven to 375°.
In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Meanwhile, in large aluminum-foil-lined baking pan or on broiler rack, arrange spareribs meaty side up and bake 20 minutes.
Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes or until spareribs are done.

Recipe Summary

Main Dish

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Chinese Style Spareribs Recipe