You are here

Cantonese Meatballs

American.foodie's picture
Ingredients
  Canned pineapple chunks in syrup 20 Ounce (1 Can)
  Packed brown sugar 3 Tablespoon
  Teriyaki sauce 5 Tablespoon, divided
  Vinegar 1 Tablespoon
  Tomato catsup 1 Tablespoon
  Lean ground beef 1 Pound
  Instant minced onion 2 Tablespoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet;drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir until sauce thickens and pineapple is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.126925
Average: 4.1 (13 votes)