There is not much of a variation you can bring to this Steamed Chinese Lettuce dish. But this Steamed Chinese Lettuce is good as it is. So do check it out!
1 1⁄2 Pound
1 1⁄2 Cup (24 tbs)
1. Separate lettuce leaves, and cut each in 4 sections. Place in a deep heatproof bowl.
2. Steam 15 minutes
3. In a saucepan, blend together cornstarch, salt and cold stock. Then cook, stirring, until mixture thickens. Pour over steamed lettuce