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Steamed Chinese Lettuce

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There is not much of a variation you can bring to this Steamed Chinese Lettuce dish. But this Steamed Chinese Lettuce is good as it is. So do check it out!
Ingredients
  Chinese lettuce 1 1⁄2 Pound
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1 1⁄2 Cup (24 tbs)
Directions

1. Separate lettuce leaves, and cut each in 4 sections. Place in a deep heatproof bowl.
2. Steam 15 minutes
3. In a saucepan, blend together cornstarch, salt and cold stock. Then cook, stirring, until mixture thickens. Pour over steamed lettuce

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Vegetable

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Average: 4.1 (21 votes)