Steamed Chinese Lettuce
16 Nov 2009
There is not much of a variation you can bring to this Steamed Chinese Lettuce dish. But this Steamed Chinese Lettuce is good as it is. So do check it out!
|Chinese lettuce||1 1⁄2 Pound|
|Stock||1 1⁄2 Cup (24 tbs)|
1. Separate lettuce leaves, and cut each in 4 sections. Place in a deep heatproof bowl.
2. Steam 15 minutes
3. In a saucepan, blend together cornstarch, salt and cold stock. Then cook, stirring, until mixture thickens. Pour over steamed lettuce
Steamed Chinese Lettuce Recipe