|Ground pork||3⁄4 Pound|
|Water chestnuts||8 , finely chopped|
|Finely chopped green onions and tops||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Grated fresh ginger root||1⁄2 Teaspoon|
|Wonton skins||1 Pound (1 Package)|
|Vegetable oil||2 Tablespoon (For Frying)|
|Tomato catsup||1 Tablespoon|
|Hot mustard/Sweet and sour sauce||1 Tablespoon|
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
Place 1/2 teaspoonful pork mixture in center of each wonton skin.
Fold won ton skin over filling to form a triangle.
Turn top of triangle down to meet fold.
Turn over; moisten 1 corner with water.
Overlap opposite corner over moistened corner; press firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 °F.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy.
Drain on paper towels.
Serving size: Complete recipe
Calories 2634 Calories from Fat 977
% Daily Value*
Total Fat 109 g167.7%
Saturated Fat 31.9 g159.4%
Trans Fat 0 g
Cholesterol 285.8 mg95.3%
Sodium 4967.9 mg207%
Total Carbohydrates 293 g97.5%
Dietary Fiber 11.5 g45.8%
Sugars 4.7 g
Protein 105 g210.4%
Vitamin A 36.7% Vitamin C 40%
Calcium 29.1% Iron 116.5%
*Based on a 2000 Calorie diet