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Crispy Wontons

American.foodie's picture
Ingredients
  Ground pork 3⁄4 Pound
  Water chestnuts 8 , finely chopped
  Finely chopped green onions and tops 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Grated fresh ginger root 1⁄2 Teaspoon
  Wonton skins 1 Pound (1 Package)
  Vegetable oil 2 Tablespoon (For Frying)
  Tomato catsup 1 Tablespoon
  Hot mustard/Sweet and sour sauce 1 Tablespoon
Directions

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
Place 1/2 teaspoonful pork mixture in center of each wonton skin.
Fold won ton skin over filling to form a triangle.
Turn top of triangle down to meet fold.
Turn over; moisten 1 corner with water.
Overlap opposite corner over moistened corner; press firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 °F.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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