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Crispy Wontons

American.foodie's picture
  Ground pork 3⁄4 Pound
  Water chestnuts 8 , finely chopped
  Finely chopped green onions and tops 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Grated fresh ginger root 1⁄2 Teaspoon
  Wonton skins 1 Pound (1 Package)
  Vegetable oil 2 Tablespoon (For Frying)
  Tomato catsup 1 Tablespoon
  Hot mustard/Sweet and sour sauce 1 Tablespoon

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
Place 1/2 teaspoonful pork mixture in center of each wonton skin.
Fold won ton skin over filling to form a triangle.
Turn top of triangle down to meet fold.
Turn over; moisten 1 corner with water.
Overlap opposite corner over moistened corner; press firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 °F.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy.
Drain on paper towels.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 977

% Daily Value*

Total Fat 109 g167.7%

Saturated Fat 31.9 g159.4%

Trans Fat 0 g

Cholesterol 285.8 mg95.3%

Sodium 4967.9 mg207%

Total Carbohydrates 293 g97.5%

Dietary Fiber 11.5 g45.8%

Sugars 4.7 g

Protein 105 g210.4%

Vitamin A 36.7% Vitamin C 40%

Calcium 29.1% Iron 116.5%

*Based on a 2000 Calorie diet

Crispy Wontons Recipe