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Hunan Stir Fry With Tofu

American.foodie's picture
The hunan stir fry with tofu is a meaty tofu recipe made with pork. Sherried to taste, it is wok cooked and spiced with garlic and ginger root. Stir fried along with vegetables, is flavored with soy sauce and vinegar and is served a bit saucy.
  Tofu block 1
  Ground pork 1⁄2 Pound
  Dry sherry 1 Tablespoon
  Minced fresh ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Regular-strength chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 3 Tablespoon
  Vinegar 1 Tablespoon
  Crushed red pepper 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Onion 1 , cut into 3/4 inch pieces
  Green pepper 1 , cut into 3/4 inch pieces
  Hot cooked rice 1⁄2 Cup (8 tbs)

Cut tofu into 1/2-inch cubes; drain well on several layers of paper towels.
Meanwhile, combine pork, sherry, ginger and garlic in small bowl; let stand 10 minutes.
Blend broth, cornstarch, soy sauce, vinegar and red pepper; set aside.
Heat wok or large skillet over medium-high heat; add pork.
Cook, stirring to separate pork, about 3 minutes, or until lightly browned; remove.
Heat oil in same pan.
Add onion and green pepper; stir-fry 4 minutes.
Add pork and soy sauce mixture.
Cook and stir until mixture boils and thickens.
Gently fold in tofu; heat through.

Recipe Summary

Side Dish
Stir Fried

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Hunan Stir Fry With Tofu Recipe