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Shrimp Wontons

Fresh.n.Natural's picture
Shrimp Wontons are the ones that disappear from my table as quick as they come. Shrimp Wontons serves really good as a party appetizer. Yummy!
  Oil 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Onion 1 Medium, minced
  Egg 1 , beaten
  Bread crumbs 60 Milliliter (1/4 Cup)
  Shrimp/Chicken 1⁄2 Pound, diced (230 Gram)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Wonton wrappers 12 Ounce (360 Gram, 40 Wrappers, 1 Package)

Heat oil in skillet to medium heat.
Saute onion and garlic until transparent.
Add tofu and shrimp or chicken.
Saute for 3 minutes.
Take mixture out of skillet.
Place in bowl with bread crumbs; add soy sauce and beaten egg and mix together.
Place a teaspoon of mixture into each won ton wrapper and deep fry until golden brown; or drop into soup and simmer for 5 minutes.

Recipe Summary


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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 543

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 586.8 mg195.6%

Sodium 5306 mg221.1%

Total Carbohydrates 254 g84.7%

Dietary Fiber 11.5 g46.1%

Sugars 12.5 g

Protein 96 g191.4%

Vitamin A 14.1% Vitamin C 35.6%

Calcium 46% Iron 119.1%

*Based on a 2000 Calorie diet

Shrimp Wontons Recipe