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Shrimp Wontons

Fresh.n.Natural's picture
Shrimp Wontons are the ones that disappear from my table as quick as they come. Shrimp Wontons serves really good as a party appetizer. Yummy!
Ingredients
  Oil 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Onion 1 Medium, minced
  Egg 1 , beaten
  Bread crumbs 60 Milliliter (1/4 Cup)
  Shrimp/Chicken 1⁄2 Pound, diced (230 Gram)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Wonton wrappers 12 Ounce (360 Gram, 40 Wrappers, 1 Package)
Directions

Heat oil in skillet to medium heat.
Saute onion and garlic until transparent.
Add tofu and shrimp or chicken.
Saute for 3 minutes.
Take mixture out of skillet.
Place in bowl with bread crumbs; add soy sauce and beaten egg and mix together.
Place a teaspoon of mixture into each won ton wrapper and deep fry until golden brown; or drop into soup and simmer for 5 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp

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4.155
Average: 4.2 (20 votes)