Baked Vegetable & Seafood Wontons
|Vegetable soup mix||1 1⁄4 Ounce (1 Envelope)|
|Ricotta cheese||15 Ounce (1 Container)|
|Imitation crabmeat||1⁄2 Pound, chopped|
|Garlic powder||1⁄4 Teaspoon|
|Wonton wrappers||40 , refrigerated or thawed frozen|
|Olive oil/Vegetable oil||1 Tablespoon|
Preheat oven to 350°F.
In medium bowl, combine vegetable soup mix, ricotta cheese, crabmeat, garlic powder and pepper.
Place 1 tablespoon ricotta mixture on center of each wonton.
Brush edges with water; fold corners into centers.
Press to seal.
Place on lightly greased cookie sheet; brush with oil.
Bake 25 minutes or until crisp and golden brown, turning once.