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Baked Vegetable & Seafood Wontons

Holidaycooking's picture
Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice.
Ingredients
  Vegetable soup mix 1 1⁄4 Ounce (1 Envelope)
  Ricotta cheese 15 Ounce (1 Container)
  Imitation crabmeat 1⁄2 Pound, chopped
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Wonton wrappers 40 , refrigerated or thawed frozen
  Olive oil/Vegetable oil 1 Tablespoon
Directions

Preheat oven to 350°F.
In medium bowl, combine vegetable soup mix, ricotta cheese, crabmeat, garlic powder and pepper.
Place 1 tablespoon ricotta mixture on center of each wonton.
Brush edges with water; fold corners into centers.
Press to seal.
Place on lightly greased cookie sheet; brush with oil.
Bake 25 minutes or until crisp and golden brown, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Seafood

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2100 Calories from Fat 665

% Daily Value*

Total Fat 75 g116.1%

Saturated Fat 38.3 g191.3%

Trans Fat 0 g

Cholesterol 261.6 mg87.2%

Sodium 3613.4 mg150.6%

Total Carbohydrates 247 g82.4%

Dietary Fiber 9.9 g39.7%

Sugars 10.7 g

Protein 102 g203.6%

Vitamin A 45.2% Vitamin C 2.1%

Calcium 104.5% Iron 75.6%

*Based on a 2000 Calorie diet

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Baked Vegetable & Seafood Wontons Recipe