You are here

Baked Vegetable & Seafood Wontons

Holidaycooking's picture
Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice.
Ingredients
  Vegetable soup mix 1 1⁄4 Ounce (1 Envelope)
  Ricotta cheese 15 Ounce (1 Container)
  Imitation crabmeat 1⁄2 Pound, chopped
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Wonton wrappers 40 , refrigerated or thawed frozen
  Olive oil/Vegetable oil 1 Tablespoon
Directions

Preheat oven to 350°F.
In medium bowl, combine vegetable soup mix, ricotta cheese, crabmeat, garlic powder and pepper.
Place 1 tablespoon ricotta mixture on center of each wonton.
Brush edges with water; fold corners into centers.
Press to seal.
Place on lightly greased cookie sheet; brush with oil.
Bake 25 minutes or until crisp and golden brown, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Seafood

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)