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Chinese Barbecued Pork

Ingredients
  Boneless pork tenderloin 1 1⁄2 Pound
  Chinese barbecue sauce 1⁄2 Cup (8 tbs)
  Bottled hot mustard To Taste
Directions

Marinate pork in barbecue sauce overnight in refrigerator.
Remove from marinade and place pork in roasting pan.
Roast pork for 1 1/2 hours at 325 degrees or until meat juices run clear.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 122

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 273.4 mg91.1%

Sodium 781.4 mg32.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0 g

Sugars 21.2 g

Protein 140 g279.5%

Vitamin A 16.9% Vitamin C 14.1%

Calcium Iron 24.3%

*Based on a 2000 Calorie diet

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Chinese Barbecued Pork Recipe