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Chinese Barbecued Pork

Ingredients
  Boneless pork tenderloin 1 1⁄2 Pound
  Chinese barbecue sauce 1⁄2 Cup (8 tbs)
  Bottled hot mustard To Taste
Directions

Marinate pork in barbecue sauce overnight in refrigerator.
Remove from marinade and place pork in roasting pan.
Roast pork for 1 1/2 hours at 325 degrees or until meat juices run clear.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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Chinese Barbecued Pork Recipe