Shark'S Fin Soup With Chicken
|Dried shark fin||1⁄2 Pound|
|White meat chicken||1 Cup (16 tbs)|
|Smoked ham||1⁄4 Cup (4 tbs)|
|Stock||6 Cup (96 tbs)|
1. Soak and process shark's fin.
2. Shred chicken; then dredge lightly in cornstarch. Mince smoked ham and scallion stalks.
3. Bring stock to a boil. Add shark's fin and simmer, covered, 20 minutes. Add chicken; simmer, covered, 10 minutes more.
4. Season with salt. Garnish with ham and scallion and serve.