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Shark'S Fin Soup With Chicken

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Ingredients
  Dried shark fin 1⁄2 Pound
  White meat chicken 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Smoked ham 1⁄4 Cup (4 tbs)
  Scallion stalks 2
  Stock 6 Cup (96 tbs)
Directions

1. Soak and process shark's fin.
2. Shred chicken; then dredge lightly in cornstarch. Mince smoked ham and scallion stalks.
3. Bring stock to a boil. Add shark's fin and simmer, covered, 20 minutes. Add chicken; simmer, covered, 10 minutes more.
4. Season with salt. Garnish with ham and scallion and serve.

Recipe Summary

Cuisine: 
Chinese
Servings: 
6

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4.084375
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