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Chinese Chicken Fried Rice

Snigdha's picture
Ingredients
  Rice 2 Cup (32 tbs) (cup = rice cooker cup)
  Chicken breast 2
  Eggs 2
  Green peas 1⁄4 Cup (4 tbs)
  Corn kernels 1⁄4 Cup (4 tbs)
  Spring onions 1⁄4 Cup (4 tbs)
  Chilly sauce 2 Tablespoon
  Soy sauce 4 Tablespoon
  Tomato ketchup 1 Tablespoon
  China salt 2 Pinch (Ajinamoto)
  Lime juice 3 Tablespoon
  Table salt To Taste
  Black pepper To Taste
  Olive oil 3 Tablespoon
Directions

Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside.

Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken cubes until they turn slightly brown (make sure the chicken is thoroughly cooked)

Saute Green Peas & Corn Kernels until they turn tender. Also saute spring onions until slightly browned.

Scramble 2 eggs.

Heat 2 tbs oil in a deep vessel. Add the fried chicken cubes, peas, corn kernels, scrambled eggs & rice. Add china salt, chilly sauce, soy sauce & tomato ketchup and mix thoroughly.

Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Interest: 
Holiday, Everyday, Party
Ingredient: 
Poultry
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 659 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 155.6 mg51.9%

Sodium 1262 mg52.6%

Total Carbohydrates 93 g31%

Dietary Fiber 4.4 g17.5%

Sugars 6.6 g

Protein 33 g65.7%

Vitamin A 5.6% Vitamin C 15.5%

Calcium 6.1% Iron 13.8%

*Based on a 2000 Calorie diet

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Chinese Chicken Fried Rice Recipe