Stuffed Spinach Wontons
Stuffed Spinach Wontons look great and you save money as well. It was a good friend who gave me this Stuffed Spinach Wontons recipe. She said it is yummy and in fact it was!
|Oil||15 Milliliter (1 Tablespoon)|
|Garlic clove||1 Small, minced|
|Carrots||2 , finely chopped|
|Onion||1 Medium, minced|
|Chopped spinach||480 Milliliter (2 Cups)|
|Sesame seeds||45 Milliliter (3 Tablespoon)|
|Bread crumbs||120 Milliliter (1/2 Cup)|
|Ground ginger||1⁄2 Teaspoon (3 Milliliter, Fresh)|
|Sherry||15 Milliliter (1 Tablespoon)|
|Soy sauce||45 Milliliter (3 Tablespoon)|
|Wonton wrappers||12 Ounce (360 Gram / 40 Pieces)|
Combine first six ingredients and saute at medium heat for 5 minutes.
Combine in a bowl with next six ingredients.
Fill wonton wrappers and deep fry until brown.