Sausage Filled Wontons
|Roll sausage||1 Pound (Original Recipe)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Shredded american cheese||2 Ounce (1/2 Cup)|
|Cream cheese||3 Ounce|
|Dried marjoram leaves||1⁄2 Teaspoon|
|Dried tarragon leaves||1⁄4 Teaspoon|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
To prepare filling, crumble sausage into large skillet.
Cook over medium heat until sausage is browned, stirring occasionally.
Remove from heat; drain off any drippings.
Stir in next 4 ingredients.
Mix until cheeses melt.
Lightly dampen 1 wrapper by dipping your finger in water and wiping all the edges, making 1/4 inch border around square.
Place rounded teaspoonful sausage mixture in the middle of wrapper.
Fold wrapper over filling to form triangle, sealing edges and removing any air bubbles.
Repeat with remaining wrappers and filling.
Heat 4 inches oil in deep fryer or heavy large saucepan to 350°F; fry wontons, a few at a time, until golden brown.
Remove with slotted spoon; drain on paper towels.
Reheat oil between batches