This Chinese Pork Chops recipe is open to changes but is best cooked the Chinese way. Chinese Pork Chops is a fantastic way of cooking pork chops. And so, do not miss out on it!
8 (1/4 inch thick)
1 Clove (5 gm), crushed
1⁄3 Cup (5.33 tbs)
1) Mix oil, garlic, ginger, sake, and soy sauce together in a marinating dish. Place pork chops in
sauce and marinate in the refrigerator for 6 hours, turning once.
2) Remove marinated pork chops and cook in well-oiled pan for five minutes on each side, or until meat is tender.