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Chinese Pork Chops

Meat.Bible's picture
This Chinese Pork Chops recipe is open to changes but is best cooked the Chinese way. Chinese Pork Chops is a fantastic way of cooking pork chops. And so, do not miss out on it!
  Pork chops 8 (1/4 inch thick)
  Oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground ginger 1 Teaspoon
  Sake 3 Tablespoon
  Soy sauce 1⁄3 Cup (5.33 tbs)

1) Mix oil, garlic, ginger, sake, and soy sauce together in a marinating dish. Place pork chops in
sauce and marinate in the refrigerator for 6 hours, turning once.
2) Remove marinated pork chops and cook in well-oiled pan for five minutes on each side, or until meat is tender.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 874

% Daily Value*

Total Fat 97 g149.6%

Saturated Fat 29.2 g145.9%

Trans Fat 0.8 g

Cholesterol 625.5 mg208.5%

Sodium 5293.1 mg220.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.4 g5.6%

Sugars 1.7 g

Protein 194 g388.1%

Vitamin A 1.2% Vitamin C 3.2%

Calcium 20.5% Iron 44.8%

*Based on a 2000 Calorie diet

Chinese Pork Chops Recipe