You are here

Chinese Pork Chops

Meat.Bible's picture
This Chinese Pork Chops recipe is open to changes but is best cooked the Chinese way. Chinese Pork Chops is a fantastic way of cooking pork chops. And so, do not miss out on it!
Ingredients
  Pork chops 8 (1/4 inch thick)
  Oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground ginger 1 Teaspoon
  Sake 3 Tablespoon
  Soy sauce 1⁄3 Cup (5.33 tbs)
Directions

1) Mix oil, garlic, ginger, sake, and soy sauce together in a marinating dish. Place pork chops in
sauce and marinate in the refrigerator for 6 hours, turning once.
2) Remove marinated pork chops and cook in well-oiled pan for five minutes on each side, or until meat is tender.

Recipe Summary

Cuisine: 
Chinese
Techniques: 
Marinate
Ingredient: 
Pork

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)