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Chinese Chicken Stock

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Chinese Chicken Stock is an amazingly delicious side dish recipe. An easy to prepare recipe, Chinese Chicken Stock is a dish that you will surely love to prepare.
Ingredients
  Chicken 1⁄2
  Bacon hock 1 , split
  Ginger root slice 4
  Spring onions 4 , chopped
  Chopped parsley 1 Tablespoon
  Water 2 Liter (Fresh)
Directions

Place all ingredients in a large saucepan and bring to the boil.
Skim.
Reduce heat so liquid simmers, cover gently and cook for 3 hours.
Pour into a sieve lined with muslin, placed over a large bowl.
Leave to cool completely.
Store, covered, in the refrigerator, or freeze in convenient quantities.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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4.17619
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 759

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 24.1 g120.3%

Trans Fat 0 g

Cholesterol 504.2 mg168.1%

Sodium 540.2 mg22.5%

Total Carbohydrates 9 g3%

Dietary Fiber 2.5 g9.8%

Sugars 1.9 g

Protein 154 g308.7%

Vitamin A 52.1% Vitamin C 53.7%

Calcium 15% Iron 43.7%

*Based on a 2000 Calorie diet

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Chinese Chicken Stock Recipe