You are here

Chinese Chicken Stock

admin's picture
Chinese Chicken Stock is an amazingly delicious side dish recipe. An easy to prepare recipe, Chinese Chicken Stock is a dish that you will surely love to prepare.
Ingredients
  Chicken 1⁄2
  Bacon hock 1 , split
  Ginger root slice 4
  Spring onions 4 , chopped
  Chopped parsley 1 Tablespoon
  Water 2 Liter (Fresh)
Directions

Place all ingredients in a large saucepan and bring to the boil.
Skim.
Reduce heat so liquid simmers, cover gently and cook for 3 hours.
Pour into a sieve lined with muslin, placed over a large bowl.
Leave to cool completely.
Store, covered, in the refrigerator, or freeze in convenient quantities.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.17619
Average: 4.2 (21 votes)