Cinnamon Salt Mix is another table condiment which can turn out to be more than useful in your Chinese recipes. Cinnamon Salt Mix is one of my most favored salt mixes. Doesn't take much of your time!
1. Heat salt in a dry skillet over medium-low heat. Stir or shake the pan constantly until the salt begins to brown; then remove from heat.
2. Let cool slightly; then stir in cinnamon. Store in a tightly covered jar.